[1]
Mariani, R., Martiani, I., Noviyanti, N. and Avini, F. 2024. Effect of Roasting Kewer (Cassia occidentalis Linn.) Seed Extraction Method on Antioxidant Activity and Content of Active Compounds. Jurnal Farmasi & Sains Indonesia. 7, 2 (Dec. 2024), 92-99. DOI:https://doi.org/10.52216/jfsi.vol7no2p92-99.