[1]
Yudhantara, S.M., Sugiyo, W. and Buanasari, B. 2023. COMPARISON OF CHITOSAN QUALITY IN RAW AND RECIPE CRAB SHELL WASTE (Portunus pelagicus) REVIEWED FROM % N-DEACETYLATION. Jurnal Farmasi & Sains Indonesia. 6, 2 (Dec. 2023), 200-204. DOI:https://doi.org/10.52216/jfsi.vol6no2p200-204.