Pamungkas, B. A., Indrayati, A., & Pramukantoro, G. E. (2024). Fibrinolytic Enzyme Activity Test of Fermented Jack Bean (Mucuna Pruriens) Food by In Vitro Clot Lysis Method. Jurnal Farmasi & Sains Indonesia, 7(2), 153-159. https://doi.org/10.52216/jfsi.vol7no2p153-159