Yudhantara, S. M., Sugiyo, W., & Buanasari, B. (2023). COMPARISON OF CHITOSAN QUALITY IN RAW AND RECIPE CRAB SHELL WASTE (Portunus pelagicus) REVIEWED FROM % N-DEACETYLATION. Jurnal Farmasi & Sains Indonesia, 6(2), 200-204. https://doi.org/10.52216/jfsi.vol6no2p200-204