WARDANI, T. K.; ROSITA, M. D.; ROCHMAH, N. N.; UTAMI, T. F. Y. .; NURMAJID, R. A. Optimization of Yogurt Formulation Fortified with Chitosan from Black Tiger Shrimp (Penaeus monodon) Shell Waste and Lemon (Citrus limon) as a Functional Food Candidate. Jurnal Farmasi & Sains Indonesia, [S. l.], v. 9, n. 1, p. 1-7, 2026. DOI: 10.52216/jfsi.vol9no1p1-7. Disponível em: https://www.journal.stifera.ac.id/index.php/jfsi/article/view/1130. Acesso em: 31 oct. 2026.