AINIYAH, N.; ERIKANIA, S.; NURMAULAWATI, R. Antioxidant Activity Test of Purified Extracts from Sea Lettuce (Ulva lactuca L.) from Pidakan Pacitan Beach Waters using the DPPH (1,1-Diphenyl-2-picrylhydrazyl) Method. Jurnal Farmasi & Sains Indonesia, [S. l.], v. 6, n. 2, p. 61-70, 2024. DOI: 10.52216/jfsi.vol6no2p61-70. Disponível em: https://www.journal.stifera.ac.id/index.php/jfsi/article/view/172. Acesso em: 8 jul. 2025.