FEBRIANI, Y.; HABIBATUSSHALIHAH, H. ANALYSIS OF ANTIOXIDANT ACTIVITY IN ACTIVE FRACTION OF LOMBOK LEBUI BEANS (CAJANUS CAJAN) . Jurnal Farmasi & Sains Indonesia, [S. l.], v. 7, n. 1, p. 78-87, 2024. DOI: 10.52216/jfsi.vol7no1p78-87. Disponível em: https://www.journal.stifera.ac.id/index.php/jfsi/article/view/273. Acesso em: 8 jul. 2025.