MARIANI, R.; MARTIANI, I.; NOVIYANTI, N.; AVINI, F. Effect of Roasting Kewer (Cassia occidentalis Linn.) Seed Extraction Method on Antioxidant Activity and Content of Active Compounds. Jurnal Farmasi & Sains Indonesia, [S. l.], v. 7, n. 2, p. 92-99, 2024. DOI: 10.52216/jfsi.vol7no2p92-99. Disponível em: https://www.journal.stifera.ac.id/index.php/jfsi/article/view/430. Acesso em: 7 jul. 2025.