PAMUNGKAS, B. A.; INDRAYATI, A.; PRAMUKANTORO, G. E. Fibrinolytic Enzyme Activity Test of Fermented Jack Bean (Mucuna Pruriens) Food by In Vitro Clot Lysis Method. Jurnal Farmasi & Sains Indonesia, [S. l.], v. 7, n. 2, p. 153-159, 2024. DOI: 10.52216/jfsi.vol7no2p153-159. Disponível em: https://www.journal.stifera.ac.id/index.php/jfsi/article/view/442. Acesso em: 7 jul. 2025.