YUDHANTARA, S. M.; SUGIYO, W.; BUANASARI, B. COMPARISON OF CHITOSAN QUALITY IN RAW AND RECIPE CRAB SHELL WASTE (Portunus pelagicus) REVIEWED FROM % N-DEACETYLATION. Jurnal Farmasi & Sains Indonesia, [S. l.], v. 6, n. 2, p. 200-204, 2023. DOI: 10.52216/jfsi.vol6no2p200-204. Disponível em: https://www.journal.stifera.ac.id/index.php/jfsi/article/view/73. Acesso em: 8 jul. 2025.