DEWI, N. W. R. K.; PUTRI, P. P. C. W.; ARTIKA, M. P. Optimization and Formulation of Anti-Inflammatory Nano Spray Gel Preparation from Fermented Red Ginger Extract (Zingiber officinale var. rubrum). Jurnal Farmasi & Sains Indonesia, [S. l.], v. 8, n. 1, p. 108-118, 2025. DOI: 10.52216/jfsi.vol8no1p108-118. Disponível em: https://www.journal.stifera.ac.id/index.php/jfsi/article/view/911. Acesso em: 29 aug. 2025.